Here's a healthy vegan mac and cheese alternative!
3 c cooked carrots
1/2 block tofu
3 cloves garlic
2 tbs nutritional yeast
salt and pepper to taste
1/4 cup soymilk
8 oz whole wheat pasta shells (or whatever pasta you prefer)
Blend carrots, tofu, garlic, nutritional yeast, salt, pepper, and soymilk until smooth and creamy. Mix with cooked pasta. Easy and awesomely delicious. Yummy, yummy, yummy!!!