It's been a while. A quick cookie recipe!

It's been a while since I've done a recipe posting. Here's a quick and easy cookie recipe that has all of the familiar flavors of the season!

Chocolate Gingerbread Cookies

1 TBS ground flax seeds
1/2 C canola oil
2/3 C sugar
1/4 C soymilk
1/4 C molasses
1 1/4 C whole wheat pastry flour
1/4 C cocoa powder
1 tsp baking soda
2 tsp ground ginger
1 tsp ground cinnamon
1 tsp ground cloves

In a large bowl whip together the flax seeds, canola oil, sugar, soymilk, and molasses until thick and creamy. Add dry ingredients and stir to combine. Scoop out 2 TBS for each cookie onto a parchment-lined baking sheet and cook for 10-12 minutes in a 350 degree oven. Allow to cool for at least 5 minutes before removing from baking sheet. Makes about 12 cookies.


  1. These look great. But where is the chocolate?

  2. Oooops. looks like i posted the regular gingerbread cookie recipe. i fixed it now. ;)

  3. Awesome! I can't think of a better combination. I've never had chocolate and ginger together. I can't wait to try them!



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