Double Chocolate Mint Cookies

These cookies are very rich and moist. Feel free to swap out the whole wheat flour for whole wheat pastry flour and also feel free to swap out the brown sugar with white.

1 C whole wheat pastry flour
1/2 C whole wheat flour
1 tsp baking soda
1/4 tsp salt
1/4 C soy milk
1 TBS ground flax seeds
1/2 C canola oil
1/4 C blackstrap molasses
1/3 C sugar
1/3 C brown sugar
1 TSP vanilla
1/4 TSP peppermint oil
1 C vegan chocolate chips

Combine the dry ingredients and set aside. In a separate bowl, whisk the flax seeds and soy milk until thick and creamy. Add the canola oil, molasses, sugar, brown sugar, vanilla, and peppermint oil. Mix thoroughly. Add dry to wet ingredients and mix to combine. Ass the chocolate chips and stor to incorporate them evenly. Put into a 350 degree oven for 10-12 minutes. Allow to cool on cookie sheet for an addition 5 minutes before removing to a cooling rack.

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