This delicious chickpea salad could definitely replace chicken salad any day! The bitterness of the kale matched with the familiar taste of the vegan mayo makes this a snack anyone will enjoy, vegan or not.
3 cups cooked chickpeas
1/2 cup shredded kale or celery
1/4 cup vegan mayo (more or less depending on taste)
1 TBS lemon juice
salt and pepper to taste
Pulse all ingredients in a food processor until the consistency of chicken salad. Yum.