1 cup cranberries
1 bunch red swiss chard
2 tbs olive oil
1 lemon (juiced)
dash of red pepper (ground)
salt and pepper to taste
1) Saute swiss chard with olive oil until cooked down.
2) Add cranberries and continue to cook over medium heat until they split open.
3) Turn off heat and add lemon juice, red pepper as well as any salt and pepper needed. Serve.