1.17.2008

Spicy Carrot Soup




Spicy Carrot Soup

5 lbs carrots (steamed)
1 medium onion sliced
1 jalapeno pepper
1 2-inch piece of ginger
3-5 cloves of garlic
1 vegetable bouillon cube
soymilk as needed
water as needed
salt and pepper as needed

Puree the steamed carrots, onion, pepper, garlic and ginger in a food processor (add any soymilk needed to create a smooth, creamy texture). Use the steaming water to dissolve the bouillon cube and add the puree. Add any additional water along with any salt and pepper. Allow to simmer for 20 minutes. Enjoy!!! (I topped mine with a bit of brown rice).

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