Deelish! Lasagna Casserole

MMM....delicous! I loved this casserole I came up with the other night. I decided to experiment with a twirly brown rice pasta, but certainly use whatever pasta you have on hand...

Lasagna Casserole

1/2 lb pasta (1/2 bag)
1 can tomato sauce
1 batch tofu ricotta recipe
1 bunch spinach
1 tbs olive oil
salt and pepper
1 clove garlic

Preheat oven to 350 degrees. Begin cooking your pasta. In a pan, saute the spinach with garlic, olive oil, salt and pepper. When cooked, add tomato sauce. Drain cooked pasta and toss with spinach and sauce mixture. In a 9" baking pan, put a layer of the pasta, then put some dollops of the ricotta. Repeat this process until all ingredients are used up. Place into oven for 45 minutes. Yum!! You'd swear there was diary in this.

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