Stuffed Peppers

Sorry to leave you guys hanging for so long! I haven't been posting a lot lately because between getting the ebook together, starting summer courses, and being active for animals, it has left me little time to post. Have no fear though, I have been steadily compiling recipes for your cooking pleasures and I just have to put them up here. You know I will never stop blogging and posting recipes for all of you ;) Originally, I was going to give you a grilled cheese and tomato soup recipe, but I'm still uploading the videos for it. In the meantime, I'll leave you with a simple recipe that's sure to satisfy even the meatiest of cravings!

Stuffed Peppers



2 C cooked brown rice
1 roll vegan sausage
1 onion, diced
2 cloves garlic, minced
2 TBS nutritional yeast
2 TBS olive oil
2 TBS tamari
1/2 tsp salt
1/2 tsp black pepper
3 bell peppers, cut in half and seeds removed
1 can tomato sauce

In a large bowl, combine rice, sausage, onion, garlic, nutritional yeast, olive oil, tamari, salt, and pepper with your hands until thoroughly combined. Divide mixture evenly among the six pepper halves and stuff them well. Place halves into a baking pan and pour tomato sauce evenly over the tops (the picture shows them before the sauce was added.) Bake at 350 degrees for 45 minutes. Remove from oven and allow to cool for several minutes before serving.

I wanted to leave you with a picture of me from a recent circus protest to prove to you how busy I've been lately ;)



Also, if you missed it, head on over to ABC.com to watch the new tv series, The Goode Family. It's free and you can see the full episodes. It's a new show about an environmentally-friendly, VEGAN family! Wow, veganism is finally getting the attention it deserves, even if it is in the form of a stereo-type laden cartoon comedy.

Well, that's all I got for now. More recipes and other fun stuff coming soon!!

Subscribe to Eating Consciously by Email




I'm on Facebook too!

Comments

Post a Comment

Questions/comments/concerns?

Popular posts from this blog

Raw Food Homophobes

Image
While a raw food diet truly makes no sense for an ethical vegan , there’s another unethical consideration that should be taken into account. There’s a lot of evidence that many males in the raw foods movement are flat out homophobic. Not only homophobic, but also ignorant and disgusting bigots. Take the Raw Brahs for example, who recently made an extremely homophobic video featuring the self-proclaimed “ Life Regenerator .” The video features them taking a shower together and making homophobic statements and gestures to each other. The Raw Brahs are, to their own admission, “ solar powered Christian raw food radically honest nomadic elitist minimalist brothers .” In a book entitled, The Raw Controversies , page 118 cites that, “According to David [Wolfe] , Durian was a gay guy that went raw, and then 'left the dark side' and decided to go for women. David and Stephen [Arlin] were convinced that homosexuality could be 'cured' by the raw food diet. More speci...
Read more

Krony 2012

Unless you’ve been living under a rock, it’s probable that you are at least remotely aware of the video that’s been sweeping the nation, Kony 2012 .  Produced and released by the nonprofit, Invisible Children (IC), the film is clearly compelling and has an almost hypnotic vibe to it.  The video does an excellent job at persuading the unthinking youth of the US with vivid images, emotional storytelling, techno music, and colorful Kony 2012 kits that come complete with signs and bracelets.  For only a few bucks a month, you can feel like you’re making even more of a difference for this tremendous cause, which over 77 million people have tuned into at most recent count. So, who exactly is Kony?  What’s the deal with Invisible Children and is there something we aren’t being told about this cause?  Since the videos release, the have been numerous, credible criticisms of the film.  So many, that the CEO of Invisible Children even released a video to dispute ...
Read more

Pumpkin Mac and Cheese

Image
I figured it's been a while since I've posted a recipe, so I decided to share one with you that I just created for the autumn season.  I also have some more recipes to post soon, like Boston Cream Pie, White Bean and Rice Soup, and Butternut Squash Stuffing.  Stay tuned (and subscribe !) for those recipes, among other things.  Also, there will be a new Eating Consciously Podcast episode in the very near future (featuring an interview with TimmyFan !), as well as a piece about communicating with non-vegans over at veganexaminer.com . If you try the Pumpkin Mac and Cheese, leave a comment about how it came out! 1 lb macaroni (I used whole wheat) 1 block extra-firm tofu 2 cloves garlic 1/2 cup unsweetened soymilk 1/2 tsp black pepper, ground 1/2 tsp nutmeg, ground (or 1/4 tsp if freshly grated) 1 tsp salt (or more to taste) 1/4 cup Earth Balance (or olive oil) 1, 15 oz can cooked pumpkin  1 cup nutritional yeast Cook the macaroni according to the instructions on the...
Read more