Happy Un-Turkey Day!

Well, Thanksgiving is here! And it's time to celebrate the harvest and enjoy our vegan feasts.

Here is a tofu turkey we had a few nights ago for dinner called simply, Tofu Turkey:



It was very delicious, but almost too cute to eat!

Last night I conjured up the energy to prepare all of the Thanksgiving dinner ahead of time, so I could sleep in a little this morning :).

Here's my Thanksgiving menu...

Field Roast!



Cranberry-Blueberry Orange-Ginger Relish



Maple Glazed Yellow and Orange Carrots



Mashed Sweet Potatoes with Pecans and Golden Raisins



Roasted Tofu and Brussels Sprouts with Sun Dried Tomatoes



Here is a photo of everything plated up:



And let's not forget dessert!

Chocolate Gingerbread Cookies with "Ice Cream"




Pumpkin "Cheesecake" Custard



I do intend on putting out another podcast episode and some more videos very, very soon. Just be patient! :)

Enjoy the holiday and remember all of the turkeys whose lives were mercilessly taken in order the tickle the taste buds of those who surround us, but have faith that we will overcome these atrocities one day if only we continue to "be the change we wish to see".

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