It's been a while. A quick cookie recipe!

It's been a while since I've done a recipe posting. Here's a quick and easy cookie recipe that has all of the familiar flavors of the season!

Chocolate Gingerbread Cookies



1 TBS ground flax seeds
1/2 C canola oil
2/3 C sugar
1/4 C soymilk
1/4 C molasses
1 1/4 C whole wheat pastry flour
1/4 C cocoa powder
1 tsp baking soda
2 tsp ground ginger
1 tsp ground cinnamon
1 tsp ground cloves

In a large bowl whip together the flax seeds, canola oil, sugar, soymilk, and molasses until thick and creamy. Add dry ingredients and stir to combine. Scoop out 2 TBS for each cookie onto a parchment-lined baking sheet and cook for 10-12 minutes in a 350 degree oven. Allow to cool for at least 5 minutes before removing from baking sheet. Makes about 12 cookies.

Comments

  1. AnonymousOctober 24, 2008 at 3:51 AM

    These look great. But where is the chocolate?

    ReplyDelete
  2. Eating ConsciouslyOctober 24, 2008 at 7:06 AM

    Oooops. looks like i posted the regular gingerbread cookie recipe. i fixed it now. ;)

    ReplyDelete
  3. AnonymousOctober 26, 2008 at 2:08 AM

    Awesome! I can't think of a better combination. I've never had chocolate and ginger together. I can't wait to try them!

    ReplyDelete

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