An apple martini...

the way it should be. Am I the only person who finds it extremely annoying that it's near impossible to find a mixed drink that is not full of artificial colorings, flavorings, and high-fructose corn syrup? I think I've found a solution. I just made a real green apple martini. Just throw a green apple, 4 jiggers of vodka, and 2 TBS of agave nectar into a food processor. Strain. Shake with ice. Serve.


Comments

Popular posts from this blog

Raw Food Homophobes

Giveaway! Peta's Vegan College Cookbook

Guest Blogger: Melanie Joy, Ph.D., Ed.M.