Make Your Food More Appetizing...

only by adding the proper lingo! A study by the Cornell University Food and Brand lab found that people were much more likely to find foods more satisfying when the contained adjectives such as juicy, luscious, and creamy than the same foods without the fancy name. What would you rather serve for dinner, quinoa pilaf, or tender quinoa with fresh peas? I am thinking this would work to convince yourself that your own cooking is more appetizing, for those who are afraid of their own cooking. If you have children, try this method the the next time you introduce a new fruit or vegetable.

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