Pumpkin Mac and Cheese
I figured it's been a while since I've posted a recipe, so I decided to share one with you that I just created for the autumn season. I also have some more recipes to post soon, like Boston Cream Pie, White Bean and Rice Soup, and Butternut Squash Stuffing. Stay tuned (and subscribe !) for those recipes, among other things. Also, there will be a new Eating Consciously Podcast episode in the very near future (featuring an interview with TimmyFan !), as well as a piece about communicating with non-vegans over at veganexaminer.com . If you try the Pumpkin Mac and Cheese, leave a comment about how it came out! 1 lb macaroni (I used whole wheat) 1 block extra-firm tofu 2 cloves garlic 1/2 cup unsweetened soymilk 1/2 tsp black pepper, ground 1/2 tsp nutmeg, ground (or 1/4 tsp if freshly grated) 1 tsp salt (or more to taste) 1/4 cup Earth Balance (or olive oil) 1, 15 oz can cooked pumpkin 1 cup nutritional yeast Cook the macaroni according to the instructions on the...
It is sad right now in this country that a disgusting unhealthy hamburger from McD's is often times cheaper than a healthy whole foods vegan meal. The government must overhaul its food policy. Why not give money to farmers that grow organic veggies rather than GMO pesticide laden corn that will be fed to cows? It's really sad that special interests from all over influence the government so much. Maybe if Dennis K. gets elected president he will change all that? Unforuntately he doesn't have much of a chance. Which book do you recommend reading about this topic? I'm really interested, but for some reason I'm not seeing it on your blog
ReplyDeleteIt's the fourth book down on my Amazon sidebar.
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