Eating Consciously

Okay, people. I have a shameless product promotion for you. Just to be clear, I do not post for any products that I didn't actually like ;) I thought I wasn't going to like these meatless jerkies , but they were actually good! Most of the vegan jerky products I've tried before were far too dry and hard, but these actually have a moist, meaty texture to them. They come in six exciting flavors and my favorite was Thai Peanut. Mesquite Lime was pretty tasty also. I was actually surprised that even my 17-year-old, non-vegan sister liked them. My favorite part about this product is that the label has a cute little stick person hugging a cow with a heart hovering above them! It looks like they have some of these snacks over at Vegan Essentials , for those who are interested. I wish I would have remembered that when I placed a large order through them last week. Oh well, I need to run and interview Dallas Rising for my podcast , which I assume you will all be listening t...

So, I finally got the chance here to sit down and put this Tiramisu recipe together. In my experience, making GOOD vegan tiramisu is quite an accomplishment and I'm so glad I was finally able to come up with something that's good and doesn't use a ton of costly, processed ingredients. I think the slight coconut flavor of the whipped topping in this compliments the coffee and cake perfectly too! Vegan Tiramisu 1, 9" vanilla cake cut into 1" thick strips 2 C very strong coffee, cold (triple brew it, or use a french press) 2 batches of Creamy Coconut Topping (double the recipe) 1/2 of a 3 oz bar vegan dark chocolate, shaved (use a grater or chop with a knife) Make sure your cake, coffee, and coconut cream are all chilled, or at least below room temperature. Pour the coffee into a bowl. Get out a 9" square glass pan. Dip each strip of cake into the coffee very briefly and begin to cover the bottom of the pan. Only use half of the cake. You can use your ...