tag:blogger.com,1999:blog-4167242427601735876.post1328740732124696016..comments2023-12-11T16:43:28.986-05:00Comments on Eating Consciously: Shells and Cheese (healthy version)Eating Consciouslyhttp://www.blogger.com/profile/03044878305253616263noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4167242427601735876.post-69099101935384599952009-03-03T19:04:00.001-05:002009-03-03T19:04:00.001-05:00Hey, do you think butternut squash would work as w...Hey, do you think butternut squash would work as well as carrots? I am looking for a pasta recipe that uses the squash.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4167242427601735876.post-48385584492020076902008-02-20T16:31:00.000-05:002008-02-20T16:31:00.000-05:00You could use either. The firm will give it a lit...You could use either. The firm will give it a little more grainy cheese texture, like mac and cheese based with ricotta, whereas the silken or soft would give it a smoother, more Americanized texture, like a cheese whiz. I've made it both ways and it tastes great. ;)Eating Consciouslyhttps://www.blogger.com/profile/03044878305253616263noreply@blogger.comtag:blogger.com,1999:blog-4167242427601735876.post-12563522371144368992008-02-18T16:00:00.000-05:002008-02-18T16:00:00.000-05:00Did you use firm or silken tofu for this? Can't w...Did you use firm or silken tofu for this? Can't wait to try it. Thanks!<BR/>:)Sheenahttps://www.blogger.com/profile/08323441744701470963noreply@blogger.com