Sorry to interrupt our Tofu Tips, but I have some breaking news! Thanksgiving is not far away and I've begun planning!
It was around this time last year that Eating Consciously all began. I remember planning for Thanksgiving dinner last October and it's about that time of year again.
Here is the tentative menu (subject to changes and/or alterations), but I think this is pretty set.
"Meat Loaf" with Truffle Gravy
Cranberry-Blueberry Ginger-Orange Relish
Roasted Fennel and Brussels Sprouts
Mashed Sweet Potatoes with Golden Raisins and Toasted Pecans
3-Layer Chocolate Gingerbread Cake with Mocha Cinnamon Icing
Spiced Apple Cider
The recipes will be posted over the coming weeks. So Stay Tuned!